When Timur invaded India in the 15th century, he unknowingly introduced to the counter a cuisine that is perhaps unrivalled in the world- wazwaan.
The elaborate preparation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast-tabakh maaz, aab gosh, marchwagan korma and ghustaba. Firin and kahwah (green tea) round off a never-to-be-forgotten culinary experience.
For the first time ever, the exotic treasury of secret recipes from the renowned family of Waza – the master chefs of Kashmir – are made available to all those who love the cuisine of the beautiful valley.